APPLE VARIETIES
Paula Red
It has a sweet-tart flavor. They are good for eating and cooking with. They soften quickly when cooked making them an excellent choice for sauces & butters.
Ginger Gold
It is a mildly sweet apple with a tart finish. Ginger Golds are a great eating apple and work well in pies and salads.
Gala
They have a mildly sweet flavor and crisp texture. Most popular apple for snacking, they are also good for baking, juicing and freezing.
Honey Crisp
It has a clean and clear sweet flavor. It's mixture of sweet and tart make it an extremely popular apple. They have a longer shelf life.
Cortland
It has a sweet-tart flavor. They are extremely slow to brown when it is cut, making it another great apple for recipes that call for fresh apples.
Cripps Pink
It has a clean and clear sweet flavor. It's mixture of sweet and tart make it an extremely popular apple. They have a longer shelf life.
Ambrosia
Is sweet with low acidity and notes of honey. Ambrosia apples are usually used in the preparation of cakes, muffins, pies, and tarts, but they're also often used raw.
Golden Delicious
It has a smooth, mellow sweetness with a mildly tangy finish. Its soft, buttery texture and delicate flavor make it a versatile apple for fresh eating, baking, and cooking. The fruit has a golden-yellow skin and stores well, retaining its quality and flavor over time.
Crispin / Mutsu
It has a juicy, sweet, sharp-sweet taste. It is great for both eating and baking.
Red Delicious
It has a mildly sweet taste with flavors of melon. These apples are suited for raw eating only and not recommended for baking.
McIntosh
It has a tender, juicy texture and a bright, sweet-tart flavor. Its refreshing taste and aromatic qualities make it a popular apple for fresh eating, baking, and applesauce. The fruit has a vibrant red skin and soft flesh that delivers a distinctive, classic apple flavor.
Granny Smith
It has a distinct sour, acidic, tart taste accompanied with a satisfying crisp-apple crunch. Makes perfect for eating right off the tree or for use in baking.
Fuji
It has a crisp, juicy texture and a rich, sweet flavor. Its exceptional sweetness and refreshing crunch make it one of the most popular apples for fresh eating. The fruit stores well and maintains its quality for an extended period, giving it a long shelf life and lasting freshness.
