VERMEER ORCHARDS INC.
From Our Farm to Your Home
OUR MISSION
At Vermeer Orchards Inc our mission is to exceed ALL our Customers expectations in quality, delivery, and cost through continuous improvements
PICTURES FROM AROUND THE FARM
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BLOG
RECIPES
2022 Harvest has begun!!
Paula Red and Ginger Gold are READY and being picked.
Ben Vermeer put the first harvest bin of apples into the machine for packing.
We had some visitors come and check out our packing operation. Christine is explaining how the line works.
Air fryer apple crisp
Prep Time: 5 min
Cook Time: 25 min
Total Time: 30 min
Yield: 2
INGREDIENTS
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2 chopped apples (any kind)
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1 tsp of cinnamon
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1 tsp of lemon juice
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2 tablespoons of brown sugar
Topping:
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2 ½ tablespoons of flour
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2 tablespoons of brown sugar
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1 pinch of salt
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3 tablespoons of old fashioned oats
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2 tablespoons of cold butter
INSTRUCTIONS
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Preheat air fryer to 350 degrees F. Butter a 5in oval baking dish.
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Peel, core, and cut the apples into small cubes. Combine the apples with the lemon juice, sugar, and cinnamon. Pour into the dish.
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Cover the dish with the aluminum foil and bake for 15 minutes. Open up the air fryer and continue cooking for 5 more minutes uncovered.
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To make the topping, combine the flour, sugars, salt, oatmeal, and cold butter in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed until the mixture is crumbly and the butter is the size of peas. Scatter evenly over the apples.
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Place the crisp back in your air fryer uncovered for 5 more minutes.
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Enjoy with some melted caramel sauce on top, whipped topping, or vanilla ice cream!
